Restaurant Week 2020

Details

Restaurant Week Menu $25

Appetizer
Winter Salad
A bed of fresh spring mix topped with fried goat cheese balls, home-made candied pecans, limoncello-drunken dried cherries, and a maple-cider vinaigrette, finished with matchstick honeycrisp apples!
Zuppa di Clams
Fresh Eastern Shore little neck clams steamed in a white wine broth, with shallots, celery, green onions, and sopressata.
Tuscan Spinach & White Bean Soup
A minestrone style soup with spinach and cannelloni beans in a light tomato based broth.
Portabella Mushrooms
Marinated and roasted all day. Delicious!
Entrée
Lasagna Bolognese with Spinach
This one is a classic, a lasagna stuffed with meaty Bolognese sauce layered with a spinach ricotta filling.
Osso Bucco
Braised veal shank with assorted veggies in a hearty demi glace. Served with a side of risotto milanese.
Shrimp alla Vodka
Large Shrimp flambeed with vodka and sautéed in a tomato cream sauce. Tossed with penne pasta.
Tuna with Tomatoes & Fresh Mozzarella
Broiled fresh tuna steak topped with sautéed red onions, tomatoes, fresh mozzarella and fresh basil. Served with a side of pasta aglio e olio.

Home Made Desserts
Italian Lemon Cream Cake
Chocolate Bread Pudding