4497 Lookout Road
Virginia Beach, VA 23455
Reservations/Orders: 757-460-0715


(for the week of September 13, 2019)
*NOTE: Weekly Specials are good from Friday through Monday only



Mussels Marinara

A pile of Fresh Prince Edward Island mussels sautéed in a spicy light tomato sauce.



Chicken Scarpariello

Our homemade sausage and chicken with green, red and cherry peppers sautéed with red onions in a light tomato sauce. Tossed with rigatoni pasta.


Cobia with Romesco and Pine Nuts

A local fresh 10oz. cobia fillet broiled to perfection then, topped with a tangy, smoky romesco sauce made from roasted red peppers, toasted pine nuts and broiled tomatoes. Served with risotto milanese.



Chocolate Peanut Butter Cheese Cake

Peanut butter cheese cake with a peanut graham cracker crust topped with a chocolate ganache.



Famiglia Cotarella Sodale Merlot - 2015, Lazio, Italy

2015 was an excellent vintage in Lazio and central Italy in general and a delight for producers. The growing season was warm with sunny skies and plenty of heat and cool night-time temperatures that helped keep the Merlot grapes balanced with good color, optimum fruit and good acidity. The 2015 Sodale has a deep purple color and a gentle swishing of the glass reveals elegant black fruit, cassis and sweet spice aromas. And with lots of seductive blueberry and black cherry flavors the taste certainly doesn’t disappoint. Ripe acidity and abundant but smooth tannins add vibrancy and structure that nicely balance the rich, lush fruit flavors of the Merlot.The Wine Advocate 90 points

Ramitello Molise Rosso - 2014, Italy

This wine was named #74 on Wine Sepectators 2014 Top 100 List. It is made from a selection of the best Montepulciano 85% and Aglianico 15% grapes grown in the region of Molise. It is deep ruby-red in color, with aromas of plums, forest fruits, dark chocolate, leather, and licorice. On the palate up-front mulberry and plum fruit is ripe and fleshu in this balanced red, with polished tannins. Notes of licorice, graphite, tarry smoke and grilled mushroom push through the midpalate and velvety body pushes flavors to continue over a long and
intriguing finish. 91 Points Robert Parker

Underwood Rose - 2018, Oregon, USA

Underwood draws from the diverse palette of vineyards and wine growing regions that Oregon offers which allows them to craft a wine that is both elegant and refined while also delivering a purity and focus of fruit that is bursting at the seams. Strawberry, ruby grapefruit and apricot burst forward on the nose and palate of this beautiful summer pleaser.