Restaurant Week Menu $25
Fresh Romaine tossed with our homemade caesar dressing. The real thing.
A pile of Fresh Prince Edward Island mussels sautéed in a spicy light tomato sauce.
Tuscan Spinach & White Bean Soup
A minestrone style soup with spinach and cannelloni beans in a light tomato based broth.
Marinated and roasted all day. Delicious!
Our specialty lasagna. A mixture of chicken, mushrooms, baby spinach, ricotta cheese, and an array of spices. Layered and baked to perfection topped with a delicious creamy béchamel sauce.
Shrimp ala Vodka
Large Shrimp flambéed with vodka and sautéed in a tomato cream sauce. Tossed with penne pasta.
Our best seller. Eggplant stuffed with artichoke hearts, spinach, ricotta and mozzarella cheese topped with marinara sauce and parmesan cheese.
Chicken breast, seasoned and sautéed with capers, butter, lemon and white wine. Served with a side of pasta aglio e olio.
Home Made Desserts
Italian Lemon Cream Cake
Chocolate Peanut Butter Cheese Cake